Diary of a Fit mommy
Food

Egg, Avocado, Bacon McMuffins

So I have been craving McMuffins like they are going out of style. But, since I do NOT and will NOT eat anything McDonalds, I decided to make my own healthier version. It was actually pretty simple and took around ten minutes-and best of all, it can be meal prepped (or even frozen) for the week and reheated each day!

You will need:

  • English Muffins (I used Ezekiel brand)
  • Eggs
  • Turkey bacon or regular bacon
  • Ripe avcadoes (1/2 avocado per sandwich you make)
  • Cheese (optional-I did not use any-didn’t need it!)

Directions:

Toast your English muffin roughly for 3-5 minutes.

MY LATEST VIDEOS

IMG_7451

Mash your avocado, add in a little salt, pepper, and garlic, and spread on one side of the muffin.

IMG_7452

Fry an egg while your muffin is heating up and place on the avocado layer.

IMG_7453

While your egg is frying and your muffin is heating, bake/microwave some bacon for 5-7 minutes. When it is finished, later it on top of the egg. The bacon will take the longest so start baking it soon. Broil it to speed up cooking.

IMG_7454

That is all folks!

IMG_7455

Pictures2

Your trainer and friend,

SHARE THIS POST:
X