Diary of a Fit mommy

Spicy California Shrimp Stack Recipe

My family loves sushi.. we go out to eat it maybe once per week-no lie! I always look for a chance to make my own at home because my sushi habit can get a little expensive (to say the least). Also, I have a huge passion for cooking!

I found this awesome recipe on Pinterest via SkinnyTaste called Spicy California Shrimp Stack that is basically a deconstructed California Sushi Roll… with a kick to it!


The ingredients were so wholesome and simple, I had to give it a try! Plus, it is super easy to do.. and those who have rolled sushi before know it takes some practice. This recipe was very much a no brainer if you know how to stack things.


Spicy California Shrimp Stack
Servings: 4 • Size: 1 stack • Points+: 6 pt • SMart Points: 5
Calories: 225 • Fat: 11 g • Carb: 23 g • Fiber: 4 g • Protein: 10 g • Sugar: 2 g
Sodium: 662 mg • Cholesterol: 73 mg
  • 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)
  • 2 tablespoons rice vinegar
  • 8 ounces cooked shrimp, peeled and tails removed
  • 1 cup diced cucumber (about 1 small)
  • 1 teaspoon chopped fresh chives
  • 1/2 cup mashed avocado (about 1 medium)
  • 4 teaspoons Furikake (such as Eden Shake or use sesame seeds)
  • 4 teaspoons reduced-sodium soy sauce (or gluten-free)
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce

For full directions on how to make this yummy dinner, head on over to Skinny Taste and enjoy!


Your trainer and friend,