Banana Nut Protein Baked Oatmeal
Happy Monday! I have yet another delicious recipe to share with you guys that is packed with protein.
Every morning I usually have one of two things for breakfast: Eggs and bacon or oats. Oats can kind of get a little boring so I like jazzing different recipes up so that I can try new things. After all, healthy never has to be boring!
Using my new favorite protein powder-MRM Egg White Protein Powder-I decided to make a baked oatmeal dish that reminded me of banana nut bread. I LOVE banana nut bread and my hunger for carbs have been off of the charts so I decided to come up with a healthy way for me to still enjoy that banana nut taste-without all of the flour, sugar, and extra calories.
Here’s the recipe!
- 2 cups old fashioned rolled oats
- 1/4 cup MRM Egg White Protein Powder {Get 40% off all MRM supplements with code SIA at checkout!}
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tsp. ground cinnamon
- 1 cup almond milk
- 1 large egg (may sub 1/4 cup applesauce if you do not want to use egg)
- 2 bananas, one mashed and one sliced
- 4 tbsp peanut butter
- 4 tbsp pure maple syrup (honey also works well)
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 375 degrees and grease a 9×9 or 8×8 baking dish.
- In a large bowl, combine all ingredients thoroughly together. It won’t be smooth, so no worries there!
- Pour the mixture into the greased dish and bake for 30 minutes.
- Top with the remaining sliced banana.
ENJOY!
Your trainer and friend,
