Low-Carb Cheddar Cheese Crisps

May 10, 2016

These cheddar cheese crips are amazing with soups and salads or they can be enjoyed as a simple, low-carb snack!

IMG_4588

Ingredients
  • 8 ounces good quality Cheddar cheese
Instructions
  1. Preheat your oven to 400 degrees.
  2. Finely grate the cheese into a bowl.
  3. Line a large baking sheet with a non-stick pad or Parchment paper.
  4. Add a heaping teaspoon of cheese to the pan until you have six mounds, evenly spread apart.
  5. Lightly press the mounds out until they are flat. Push in any stray pieces that stick out.
  6. Bake for 5-6 minutes or until the egdes are golden brown but not all the way to the center. They will look wet, and that’s ok. If you bake them until entirely brown, they will be bitter.
  7. Remove from oven. They will begin to firm up almost immediately.
  8. Carefully remove with a metal spatula and place on paper towels. Place another paper towel on top and gently press down to absorb the grease.
  9. If you’d like to mold them, be sure to do it before they harden, which happens quickly. You can free hand it, or use a large wooden spoon handle to roll them up.
  10. Once they are completely cooled and crisp, you can store them in an airtight container between layers of wax paper for up to three days. Keep them in the refrigerator

Share

PLEASE NOTE: Following and/or participating in my blog, daily workouts, meal plans, and any tips or advice is solely your decision. I recommend checking with your physician prior to following any of the workouts or meal plans that I share. I am very open in sharing that I am not a health care professional, personal trainer, nutritionist, or counselor. I provide the workouts, meals, and tips that have worked for me based on my personal experiences.

Leave a Reply

You must be logged in to post a comment.

POPSUGAR Select PLUS

Archives